The pros are:
--The convenience of not having to carry huge loads of groceries, especially liquids.
--Always being able to cook pretty much whatever you feel like without having to go to the grocery store first.
--Not having to deal with crowded grocery stores (in the UK everywhere is crowded).
--Having a fully stocked pantry gives you a very warm and comfortable feeling.
--It's relatively inexpensive. If Matt and I went to the nearest grocery store on the bus, the bus trip would cost us £3.60 ($7.20). Having your groceries delivered only costs £4.00 ($8.00), so we're okay paying 40 pence extra.
--It allows us to use the cheapest grocery chain, instead of the more expensive ones which are the only ones nearby. The cheapest seems to be Tesco. If anyone remembers from Ireland, Matt used to live on Tesco Value Brand pizzas, only €0.49 ($0.75). We don't buy those anymore, but Tesco has lots of good cheap staples.
--It's easier to compare prices when you're looking online because they give you unit prices and if something has a cheaper alternative, they suggest it to you.
The cons are also numerous, though far outweighed by the pros. One of the biggest cons of grocery shopping online is that you can't physically see the food item in front of you before you buy it. Sometimes you don't read a label properly or you enter the proper weight or number. A friend of mine said she and her flatmates once accidentally ordered 20 cans of tuna. I once ordered a box of mushrooms three times the size I thought it would be.
The latest mistake is probably the worst I've ever experienced, but if I'm honest, I should have seen it coming. I wanted two sweet potatoes, because neither Matt nor I are too keen on sweet potatoes but I thought they might be good to have around. I ordered two of a variety or brand name called 'Spudzilla' and was shocked when I received TWO of these:
The worst part is the veins all over the outside!!! By the way, that is a normal sized dinner plate and normal sized silverware. So, Matt and I are going to be eating a lot of sweet potato for the next few weeks!
2 comments:
Thems some honking big sweet potatoes! My advice: Wait for a cold day. Pierce them. Wrap them in foil. Bake at 400F for, oh, I'd say 2 hours judging by the size. Then eat as much as you want just plain or with honey or butter and use the rest for sweet potato soup (onions, carrot, sweet potato, broth, and thyme), which you can freeze. I adore sweet potatoes! Enjoy them!
God if you love it so much I wish I could mail you one, but I think it would cost a million pounds since it's the size and weight of a bowling ball. Good advice though. We've mashed and eaten half of one and have the other half cut up into chunks in a ziplock bag in the fridge, awaiting turning into soup or something. Good advice though. Hope you're doing well in NYC! We miss you guys and wish you could see our new flat because it has a great kitchen!
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